New Sips Here Monday, September 14
A fall freshen-up at Forage, starting with the cooler. Eight new drinks, sorted by what you're in the mood for. Good with a bowl at lunch, just as good with dinner.
The new cooler
Three ways to go, depending on what the afternoon or evening calls for.
When you need a lift. Coffee brewed nearby or a tea to refresh.
Nordskov · Milton, WI
YERBA MADRE
YERBA MADRE
Healthy soda that tastes like soda, with 4-5g of sugar, prebiotics and fiber. What more could you ask for?
OliPop
OliPop
OliPop
Sparkling water with real squeezed fruit. The one that goes with everything.
Spindrift
Spindrift
Open Water
LOCALLY BREWED · MILTON, WI
Rooted in Wisconsin, inspired by Scandanavia. They choose coffees from quality-focused producers with natural flavors and sweetness, roast lightly with precision, and brew cold with a proprietary method that brings those flavors forward in a clean, clear way.
They built a dedicated cold coffee production space in Milton, WI that is part brewery, part workshop and is 100% around brewing cold coffee that's anything but ordinary. Ice cold coffee brewed with care and intention - which is why it's the one in our cooler.
Scandinavian style, roasted for clarity
Proprietary KaldColumn method, clear + complex
Their own cold coffee facility in Milton
Since 2018
Kombucha has been around at Forage Kitchen since 2018 when we started brewing in the basement of our very first restaurant on State Street. It's been a labor of love and something that we've been passionate about ever since. As our restaurants have grown and become busier, it was time for the team to focus solely on our restaurants and wind down the beverage business.
Over the years, many guests have asked us for a few other drink options. And we think this new lineup will please the tastebuds of more folks than ever before.
New Sips · Monday, September 14 · every Forage Kitchen
Next up · September 28