Kitchen Menu

smoked salmon, poblano cabbage slaw, guacamole, pickled red onion, salsa roja, avocado green goddess, tortilla strips

romaine, chicken, hard boiled egg, bacon, everything bagel sourdough crouton crumble, caesar dressing, flour tortilla (sorry no modifications)

quinoa, kale, roasted cremini mushrooms, roasted scallions, smoked salmon, roasted jalapeno dressing

quinoa, spinach, sweet potatoes, brussel sprouts and root vegetable medley with pepitas, blue cheese, dried cranberries, maple balsamic vinaigrette

black rice, local corn, poblano cabbage slaw, cheddar cheese, black bean spread, house pico de gallo, cilantro, tortilla strips, salsa roja

black rice, rosemary lentils, roasted sweet potatoes, poblano cabbage slaw, guacamole, green onion, green goddess dressing

black rice, roasted sweet potatoes, roasted broccoli, carrots, sweet potato curry, cilantro, thai basil pesto

organic black rice, line caught sashimi tuna in a sesame-tamari vinaigrette, cucumber salad, pickled onions, avocado, radish, green onion, pickled ginger-mayo

black/red rice, romaine, poblano cabbage slaw, guacamole, tortilla strips, pickled red onions, Forage tuna salad, avocado green goddess

black rice, mixed greens, roasted broccoli, pickled radish and carrot, sprouts, toasted cashews, cilantro, green onion, sesame seeds, thai cashew vinaigrette

mixed greens, tabbouleh (quinoa, tomato, cucumber, mint, lemon, bell pepper, red onion), golden raisins, feta cheese, hummus, cilantro, pita chips, creamy tahini dressing

romaine, sourdough croutons, parmesan, egg, chicken, caesar dressing

romaine, local corn, tomato, avocado, bacon, local egg, blue cheese, roasted chicken, green onion, red wine vinaigrette

mixed greens, spinach, roasted beets, brussel sprouts, candied walnuts, roasted fennel, goat cheese, maple balsamic vinaigrette