
Darlene Murphy is Vice President of Brand Development at Forage
Kitchen. With a background in restaurant and retail marketing, she
brings experience in creating meaningful connections between food
brands and the communities they serve.
At Forage Kitchen, her work focuses on strengthening the brand,
supporting menu innovation, and sharing the fresh, flavorful approach
that defines the restaurant.
Through her contributions to the Forage Kitchen blog, readers can
explore ideas around wholesome ingredients, everyday food choices,
and the stories that make great meals memorable.